starters

French Onion Soup $7
A Charity's classic 

New England Clam Chowder $7 

Spinart toast $10 
roasted garlic spinach and artichoke spread, pico de gallo on a toasted flatbread 

Smokin' Wings $12
one pound of house smoked wings, served with celery and bleu cheese dressing
get saucy:
jamaican jerk, buffalo, maple sriracha, teriyaki 

JackFruit taquitos $12
braised jackfruit and roasted sweet corn wrapped in a flour tortilla and fried, topped with jalapeño pinapple salsa 

Old Fashioned Wagyu Sliders $16 
bourbon onions, balsamic cherry jam 

BIg Pretzel (no seriously, it's 'uge) $10
giant pretzel served with spiced mustard and Vermont cheddar sauce

Cowboy Nachos $14
pork, jalapeño, black beans, Vermont cheddar, pineapple salsa, Cabot sour cream

Joey v's Mozzarella $12
Maplebrook Farm mozzarella coated in house pepperoni breadcrumb, marinara for dipping 

Crabby Cakes $14
hydroponic greens, peach balsamic, sweet basil aioli  

greens

house $12
Lef Farms mixed greens, bleu cheese crumbles, grated carrots, cherry tomatoes, cucumbers and shaved red onion
choice of dressing: ranch, bleu cheese, lemon vinaigrette, mint and plum vinaigrette  

Caeser $12
romaine and baby kale, rye crouton, shaved pecorino, house made caesar dressing 

Caprese $13
Maplebrook Farm mozzarella, heirloom tomato, chiffonade spinach, basil oil, lemon balsamic reduction

add:  chicken....$4    steak....$8    shrimp....$8


burgers

Featuring Royalton Farms Wagyu beef
served with hand cut maine potato french fries & ltp

the sequel $12 
A nod to Charity's original: An 8oz beef patty grilled and served on a toasted English muffin. Our nooks & crannies are smothered with
house compound butter.  

The Forager $15 
wild mushrooms, local Swiss, caramelized onions, roasted garlic scape aioli, brioche roll

Black and Bleu $15
cajun spiced Wagyu burger, Bailey Hazen bleu cheese, tomato bacon jam, brioche roll

Julio loco $16
house pork carnitas, pickled red onions, sweet corn cilantro relish, topped with grated cotija and manchego, brioche roll

Jack and the bean sprout $14
braised jackfruit, garbanzo beans, bean sprouts, marinated tomatoes, smoked gouda, cilantro sweet corn aioli on a brioche roll

Substitute roll for an English muffin or gluten free bread. Or don’t.

Want it over a salad? Go for it.
add cheese $2     bacon $2     pork belly $3


tacos

carnitas $14
chili lime pork carnitas, pickled red onion and sweet corn, cilantro, cotija manchego, shredded lettuce

Tuna $16
chili encrusted black and blue tuna, radish and cabbage slaw, topped with wasabi aioli

Chicken $14
smoked pulled chicken, shredded lettuce, roasted pico de gallo

bobs

shish-kabobs served over a hydroponic lettuce salad 

wagyu Bob $18
Royalton Farm Wagyu beef, red onion, peppers, cherry tomatoes, topped with creamy balsamic and brown sugar glaze

gobble Bob $16
bourbon marinated turkey tenderloin, cherry tomatoes, bell peppers, red onion, topped with a pineapple glaze

sideshow Bob $22
Royalton Farms Wagyu beef, jumbo shrimp, cherry tomatoes, bell pepper, red onion, topped with Charity's compound butter

Surfer Bob $18
jumbo shrimp, cherry tomatoes, bell pepper, red onion, topped with Old Bay and dill infused butter 

‘wiches

Killy Philly $14
our version of the classic Philly with sautéed mushrooms, peppers and onions, Vermont cheddar and American cheese
topped with fried jalapeño 

BLT Melt $15 
house brined pork belly, heirloom tomato, Maplebrook Farm mozzarella, romaine lettuce 

Shrimp Po' boy $16 
beer battered shrimp, Boston bibb lettuce, tomato, roasted garlic basil aioli 

West Coast Chicken $14 
avocado, tomato, bacon, bean sprouts, basil aioli 

all sandwiches served with hand cut Maine potato fries
sub a small house salad +$3


Kids Menu 

Chicken Fingers $9
served with french fries, your choice of bbq, or honey mustard 

Sliders $12 
3 Wagyu sliders with American cheese served with french fries 

chicken tacos $10 
2 chicken tacos with lettuce, tomato and cheese 

Grilled Cheese $8 
white bread, Vermont white cheddar, served with french fries 

Mac and Cheese $8 
cavatappi pasta and house made cheese sauce